Complex Enzymes (feed grade) is designed according to the characteristics of livestock and poultry's digestive system and the nutrition of their feedstuff through biological tests. All of its components are made from excellent strains through liquid deep fermentation and extraction technique. The functions of Complex Enzymes are as follows:
1. It can destroy the cell wall of plants, so as to release the cell content adequately and improve the utilization rate of feedstuff;
2. It can eliminate the anti-trophic factor in feedstuff and reduce the viscosity of chymus in livestock and poultry's digestive tract by cooperation of components, so as to improve livestock and poultry's absorption of nutrition in feedstuff and increase the digestive rate of feedstuff;
3. It can supplement the endogenic enzymes of livestock and poultry (especially of pup and poult) to improve their ability of anti-virus (or anti-stress), accelerate livestock and poultry's growth or increase egg production rate;
4. It can increase the energy efficiency of feedstuff so as to decrease cost;
5. It can decrease the content of N in livestock and poultry's dejecta to improve their living environment and avoid epidemic disease.

Appearance: Powder
Colour: Yellowish or hazel
Odour: Slight fermentation odour

Main components and enzymatic activity(u/g): Cellulase (in CMCase): ≥50,000
Xylanase: ≥500,000
β-Glucanase: ≥1,300,000
Amylase (in Glucoamylase):≥4,000
Acid Protease: ≥4,000
Combing components:Pectase, Mannase, Lipase etc.