β-Glucanase is made from Trichoderma Reesei through cultivation and extraction technique.
This product contains abundant β-Glucanase, which can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus. Therefore, if used in the glycation of beer industry, this product can accelerate filtration obviously; If used in feedstuff industry, this product can solve the problem of high viscosity of feedstuff (with barley as main component) to improve animal's absorption of feedstuff.
This product is quality concentrate, can be applied in the industry of food and feedstuff processing.

Appearance: Powder
Colour: Yellowish
Odour: Normal fermentation odour
Enzymatic Activity : ≥4,000,000u/g